out there

No, it's your method. No it's your feed... Gail Hobbs-Page of Caromont and Jam by Daniel Otis III dirt Questions for Your Farmer IMG_2351 - Version 2 - 2005-05-24 at 14-47-49

thought for the day:

organic = sustainable

what customers are saying:

I left Countryside for cheaper, "All-Natural" feed. When my customers started COMPLAINING about the taste of my eggs I came back to Countryside!

— Better Feed Makes Better Eggs, Better Eggs Make Happier Customers

Organics in the News

Here are a couple of stories streaming across the Google News zeitgeist, including a story about one of our customers.

Monsanto’s anti-organic, anti-gmo labeling meme continues to persist, at least in tone. Here’s a story about energy consumption in organics vs conventional farming, from the Washington Post. Conclusion? More fuel efficient cooking methods might be your most fuel efficient course of action? Hmmm. How about local, organic and solar heated cooking?

Our customers in Davie, Florida, Scooby’s Organic Farm. Go Scooby!

Farmers want to farm. Land near higher population centers is expensive. How to put the two together? eFarmony!

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