thought for the day: organic = sustainable
what customers are saying: I left Countryside for cheaper, "All-Natural" feed. When my customers started COMPLAINING about the taste of my eggs I came back to Countryside!
— Better Feed Makes Better Eggs, Better Eggs Make Happier Customers
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By Kevin, on April 15th, 2011
Welcome to Countryside! We are glad that you are here. What can we do to make your backyard/ market/ family/ homestead/ grass farming better? If you have questions we would like to help. Call 1-888-699-7088. Or email info@countrysideorganics.com
By Bill, on May 14th, 2012
Countryside Organics is pleased to announce our newest reseller, VICTORY GREEN FARM, of PUNTA GORDA, FLORIDA, in the FT. MYERS area. VICTORY GREEN FARM is at 12584 Tamiami Trail, Punta Gorda, FL 22955.
Give Lya Vlk and Victory Green Farm a call at 855-890-3400.
Check out all of our quality feed resellers, here.
Check out a list of producers using quality Countryside Organics products, here.
To be included in either directory email info@countrysideorganics.com
By Bill, on April 18th, 2012
Countryside Organics is pleased to announce our newest reseller, HOLE IN THE WALL FEED, of DELRAY, FLORIDA. HOLE IN THE WALL is at 9200 West Atlantic Avenue, Delray Beach, FL 22446.
Give Dave Mizer and Hole in the Wall Feed a call at 561-499-0250.
Check out all of our quality feed resellers, here.
Check out a list of producers using quality Countryside Organics products, here.
To be included in either directory email info@countrysideorganics.com
By Bill, on March 30th, 2012
Battle over Farmers’ Rights Against Monsanto Continues to Brew
NEW YORK – March 28, 2012
Today, in Federal District Court in Manhattan, family farmers filed their Notice of Appeal to Judge Naomi Buchwald’s February 24th ruling dismissing *Organic Seed Growers and Trade Association et al v. Monsanto*. The United States Court of Appeals for the Federal Circuit will hear the farmers’ appeal, seeking to reinstate the case, which has received worldwide attention. The farmers are determined to move forward with their lawsuit challenging Monsanto’s patents on genetically engineered seed technologies in order to continue their pursuit of Declaratory Judgment Act court protection from Monsanto’s claims of patent infringement should their crops become contaminated by Monsanto’s seed.
“Farmers have the right to protect themselves from being falsely accused of patent infringement by Monsanto before they are contaminated by Monsanto’s transgenic seed,” said Dan Ravicher, Executive Director of the Public Patent Foundation (PUBPAT), a not-for-profit legal services organization based at Benjamin N. Cardozo School of Law that represents the plaintiffs. ”Judge Buchwald erred by denying plaintiffs that right and they have now initiated the process of having her decision reversed.”
The original complaint in OSGATA et al v. Monsanto was filed on March 29, 2011. In July, Monsanto filed a motion to dismiss. Plaintiff lawyers at PUBPATthen filed a rebuttal brief on August 11, 2011. Judge Buchwald called for oral argument on the motion to dismiss, which was held in Manhattan on January 31, 2012. The judge’s dismissal ruling was issued February 24th and plaintiffs were given thirty days in which to file their Notice of Appeal.
“Farmers are under threat. Our right to farm the way we choose, and to grow pure organic seed and healthy food on our farms for our families and for our customers is under assault,” said Maine organic seed farmer Jim Gerritsen, President of lead Appellant OSGATA.”We are honor-bound to challenge an erroneous ruling which denies family farmers the protection the law says we deserve. We’re not asking for one penny from Monsanto. Ultimately, our fight is for justice and is waged to defend the right of the people to have access to good and safe food.”
The Plaintiff/Appellant group is comprised of individual family farmers, small and family-owned seed companies and agricultural organizations. They are all organic or committed to farming without using genetically engineered seeds, and have no desire to ever farm with Monsanto’s patented GMO technology. However, they are fearful that Monsanto seed will trespass onto their farms and that the resulting contamination of their crops will be viewed by Monsanto as illegal ‘possession’ resulting in patent infringement allegations. Monsanto’s harassment of family farmers is well known in farm country, the biotech seed and chemical giant has one of the most aggressive patent assertion agendas in U.S. history. Between 1997 and 2010, Monsanto admits to filing 144 lawsuits against America’s family farmers, while settling another 700 cases out of court for undisclosed amounts and imposing gag orders on farmers. The farmers’ fears were heightened when Monsanto refused to provide a legally binding covenant not to sue, signaling Monsanto’s intention to maintain their option to sue innocent family farmers in the future.
“America’s farmers deserve to be protected under the law from the unwanted genetic contamination of their crops by Monsanto’s flawed genetically engineered seed technology,” said David Murphy, founder and Executive Director of Food Democracy Now!, an
Iowa-based national advocacy organization of more than 300,000 members. ”These farmers have no desire to use Monsanto’s GMO seeds, yet they are forced into the untenable position of losing their right to farm in the manner in which they choose, face legal intimidation and the loss of economic livelihood, all because America’s legal system has failed to adequately protect them from the real threat of genetic trespass that is inherent as a result of Monsanto’s patented GMO seeds and the natural biological functions of cross pollination from wind, insects or animals.”
The Appellants in the suit represented by PUBPAT are*:* Organic Seed Growers and Trade Association; Organic Crop Improvement Association International, Inc. (OCIA); Food Democracy Now!; The Cornucopia Institute; Demeter Association, Inc.; Navdanya International; Maine Organic Farmers and Gardeners Association; Northeast Organic Farming Association/Massachusetts Chapter, Inc.; Northeast Organic Farming Association of Vermont; Rural Vermont; Ohio Ecological Food & Farm Association; Southeast Iowa Organic Association; Mendocino Organic Network (California); Northeast Organic Dairy Producers Alliance; Canadian Organic Growers; Family Farmer Seed Cooperative; Sustainable Living Systems (Montana); Global Organic Alliance; Farm-to-Consumer Legal Defense Fund; Weston A. Price Foundation; Center for Food Safety; Beyond Pesticides; Northeast Organic Farming Association of Rhode Island; Northeast Organic Farming Association of New Hampshire; Northeast Organic Farming Association of Connecticut; Northeast Organic Farming Association of New York; Western Organic Dairy Producers Alliance; Michael Fields Agricultural Institute (Wisconsin); Midwest Organic Dairy Producers Alliance; Florida Organic Growers; Peace River Organic Producers Association (Alberta and British Columbia); FEDCO Seeds, Inc. (Maine); Adaptive Seeds, LLC (Oregon); Sow True Seed (North Carolina); Southern Exposure Seed Exchange (Virginia); Mumm’s Sprouting Seeds (Saskatchewan); Baker Creek Heirloom Seed Co., LLC (Missouri); Comstock, Ferre & Co. LLC (Connecticut); Seedkeepers, LLC (California); Siskiyou Seeds (Oregon); Countryside Organics (Virginia); Cuatro Puertas (New Mexico); Seed We Need (Montana), Wild Garden Seed (Oregon); Alba Ranch (Kansas); Wild Plum Farm (Montana); Gratitude Gardens (Washington); Richard Everett Farm, LLC (Nebraska); Philadelphia Community Farm, Inc. (Wisconsin); Genesis Farm (New Jersey); Chispas Farms, LLC (New Mexico); Midheaven Farms (Minnesota); Koskan Farms (South Dakota); California Cloverleaf Farms; North Outback Farm (North Dakota); Taylor Farms, Inc. (Utah); Ron Gargasz Organic Farms (Pennsylvania); Abundant Acres (Missouri); T & D Willey Farms (California); Quinella Ranch (Saskatchewan); Nature’s Way Farm, Ltd. (Alberta); Levke and Peter Eggers Farm (Alberta); Frey Vineyards, Ltd. (California); Bryce Stephens (Kansas); Chuck Noble (South Dakota); LaRhea Pepper (Texas); Paul Romero (New Mexico); Donald Wright Patterson, Jr. (Virginia); Common Good Farm; LLC (Nebraska); American Buffalo Company (Nebraska; Full Moon Farm, Inc. (Vermont); Radiance Dairy (Iowa); Brian L. Wickert (Wisconsin); Bruce Drinkman (Wisconsin); and Murray Bast (Ontario).
*About OSGATA: *The Organic Seed Growers and Trade Association is a not-for-profit agricultural organization made up of organic farmers, seed growers, seed businesses and supporters. OSGATA is committed to developing and protecting organic seed and it’s growers in order to ensure the organic community has access to excellent quality organic seed free of contaminants and adapted to the diverse needs of local organic agriculture.
www.osgata.org
By Bill, on March 15th, 2012
Countryside Organics is pleased to announce our newest reseller, ANIMAL NATURE, of PITTSBURGH, PENNSYLVANIA. Animal Nature is at 7610 Forbes Ave., Pittsburgh, PA 15221.
Give Animal Nature a call at 412-723-2194.
Welcome Animal Nature!!
Check out all of our quality feed resellers, here.
Check out a list of producers using quality Countryside Organics products, here.
To be included in either directory email info@countrysideorganics.com
By Bill, on March 14th, 2012
Countryside Organics is pleased to announce our newest reseller, EASTHAMPTON FEED & SUPPLIES, of EASTHAMPTON, MASSACHUSETTS. Easthampton Feed & Supplies is at 18 Mechanic Street, Easthampton, MA 01027.
Give Easthampton Feed & Supplies a call at (413)-527-0778.
Welcome Easthampton Feed & Supplies!!
Check out all of our quality feed resellers, here.
Check out a list of producers using quality Countryside Organics products, here.
To be included in either directory email info@countrysideorganics.com
By Bill, on March 14th, 2012
Shenandoah Valley Biotechnology Symposium this Friday, March 16.
9:00 a.m. speaker: Donn Cummings, Monsanto Company.
10:00 a.m. speaker: Jeffrey Smith, author of “Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Modified Foods You’re Eating.”
10:20 – 10:50 – Q&A from Audience
More info here.
By Bill, on March 8th, 2012
Here are some basic rules of thumb for layer and broiler feeds, grit and starting up the little peepers. Have fun!
Layers – per bird
1st Month – Approximately 4 lbs. Starter Feed
2-4 Months – Approximately 1/4 lb. per day Grower Feed
4 Months and on – Approximately 1/4 lb. per day Layer Feed
12 Layers will require:
(1) 50 lb. Bag Soy-Free Poultry Starter Feed
(5) 50 lb. Bags Soy-Free Poultry Broiler/Grower Feed
(2) 50 lb. Bags per month Soy-Free Layer Feed (after 4 months)
Broilers – per bird
1st Three Weeks – Approximately 3 lbs. Starter Feed
Weeks 4-10 – Approximately 12 lbs. Broiler/Grower Feed
A finished broiler will consume approximately 15 lbs. of feed total.
30 Broilers will require:
(2) 50 lb. Bags Soy-Free Poultry Starter Feed
(7) 50 lb. Bags Soy-Free Poultry Broiler/Grower Feed
Why Should I Use Grit?
Birds rush feed through their digestive tracts, keeping it only from 1/2 to 12 minutes in the gizzard. The proper sizes of GRAN-I-GRIT in the gizzard grinds feed particles so small that the bird’s digestive juices can quickly act on every bit of the valuable proteins, carbohydrates, fats, minerals and vitamins locked within the feed particles, converting them into a form for absorption into the blood stream where they aid growth and egg production.
Preventive
Continous feeding of Gran-I-Grit also hslps prevent digestive disturbances, diarrhea, cannibalism, crop bound conditions, and certain forms of paralysis. After passing through the digestive tract, Gran-I-Grit exercises and strengthens the organs, removing mucus and lessening the chance of disease germs being established.
CAUTION:
Baby chicks and poults can mistake grit for feed with damaging results. Help them establish correct feeding habits by sprinkling grit over their mash or grain for the first two days. Then feed Gran-I-Grit in separate hoppers.
Whether a micro-flock or a larger endeavor, starting chickens is easy. You need heat, shelter with clean bedding, water, food, and, of course, chicks.
Heat. 90-95º F to start. No drafts. Use a heat lamp for a heat source and elevate it above the floor or ground of your shelter. For day-old chicks start at 90-95º F and reduce the heat approximately 1 degree per day for 30 days. Use a thermometer to be certain the area under the heat lamp (far enough away from the birds to be safe) is the appropriate temperature.
Shelter. A stall in a barn, a portion of an enclosed porch, a corner of a garage, part of a shed, a large box, all of these would work fine for your chicks. It is important that the chicks are contained and safe from predators and in close proximity to their food and water. Bedding of shavings or sawdust or shredded newspaper that can be swept or replaced.
Water. Clean water in a gravity feeder all the time. When your chicks arrive take the chick gently in your hand and dip its beak into the water a couple times until it takes a drink. S/he will be thirsty. Make sure s/he knows where the waterer is. Then feed her the same way, by dipping her beak into the feed.
Food: Countryside Organics Starter for one month. Grower/Broiler until 4 months for layers and till finish for broilers. Layer Feed from 4 months on. Mix some pulverized, hard boiled organic eggs into the starter feed for the first couple of days (it’s what they have been dining on so far!). Add small-sized starter grit, free choice, after 1o days or so. Be sure to not add grit too early as the young chicks may mistake it for feed.
Chicks. Order your chicks mail-order from McMurray Hatchery. You can order a mix and it is fun to go in on an order with friends. Order well in advance of your start date to be guaranteed the type of bird(s) you desire. McMurray will give you a day that you should expect your chickens. Be sure to be available to pick them up from the Post Office.
More info? See this page for more information on raising small flocks of chickens by Harvey Ussery. Harvey also has a great new book on chickens called The Small-Scale Poultry Flock, available on our webstore. For more information on micro-flocks, urban and backyard chickens be sure to see Patricia Forman’s book, City Chicks, also available on our website. See our own FAQ about how much feed for chickens here.
Have fun and as Patricia Foreman says, “May the flock be with you!”
By Bill, on March 5th, 2012
A happy customer came to visit us in Waynesboro, last week. She needed some more layer feed and she was traveling out our way so she stopped in.
“This feed saved the lives of our cows,” said Lisa Robertson, a Countryside Organics’ customer who resides north of Richmond, Va., “a gate was left open and the cows got into the chicken feed. By the time we found them they had eaten more than half the feed.”
“I called the vet and explained what happened. She said they were most likely going to die.”
“But what if its ORGANIC feed?”
The vet told her the larger chunks of grain might save them from a terminal case of gaseous bloat.
And that is what happened. The cows were fine. Lisa and her husband are happy and so are we. Another certified organic success story!
By Bill, on March 2nd, 2012
Countryside Organics is pleased to announce that Kevin Fletcher, President of Countryside Organics, will continue as a member of the Board of Directors of the Virginia Association of Biological Farmers (VABF). This year Kevin will be taking on the role of Treasurer.
The VABF plays a vital role in biological farming education, lobbying and promotional efforts in the State of Virginia and in partnership with the other ecological and organic farming associations of the Mid-Atlantic regions. Please visit the VABF site for more information and to become a member.
By Bill, on February 28th, 2012
“Great disappointment on behalf of the health and safety of everyone who eats” met Judge Naomi Buchwald’s February 24 decision dismissing the case filed last March 2011 in the Southern District of NY by 60 plaintiffs and amended in June 2011 adding 23 more. The case is known as Organic Seed Growers and Trade Association v. Monsanto. “Now we will need to spend two or three years just to try to establish the standing needed to bring our complaint before the court,” stated plaintiff Don Patterson in Virginia; “After the Appeals Court rules in about a year, whoever loses will appeal again to the Supreme Court, and all this takes more years.”
Patterson is one of three Virginia plaintiffs in the case. The others are the Southern Exposure Seed Exchange of Mineral and Countryside Organics of Waynesboro. The other plaintiffs are organizations, seed companies, and individual farms or farmers from throughout the United States and Canada. The
If the right to bring the case is established as a result of the appeal, the plaintiffs will start again in the same New York Federal District Court. Meanwhile, Patterson charges, “The health of the public is at risk, as multiple studies in other nations have now shown, but in this nation, the needed research is prevented by through patent ownership of something that should have never been patentable.” The plaintiffs seek both protection against Monsanto’s patent infringement claims and invalidation of the Monsanto patents on transgenic seeds because they represent a public danger and harmful products should not be patentable.
“While I have great respect for Judge Buchwald, her decision to deny farmers the right to seek legal protection from one of the world’s foremost patent bullies is gravely disappointing,” said Daniel Ravicher of the Public Patent Foundation, the plaintiffs’ attorney, who also teaches patent law at the Benjamin Cordozo School of Law in New York; “Her belief that farmers are acting unreasonably when they stop growing certain crops to avoid being sued by Monsanto for patent infringement, should their crops become contaminated, maligns the intelligence and integrity of those farmers.” The judge failed to address the purpose of the Declaratory Judgment Act and mischaracterized the Supreme Court precedent that supports the farmers’ standing, Ravicher said; “In sum, her opinion is flawed on both the facts and the law, but thankfully, the plaintiffs have the right to proceed to the Court of Appeals, which will review the matter without deference to her findings.”
Monsanto’s history of aggressive investigations, much-feared farmer harassment, and intimidating lawsuits brought against farmers suffering from inevitable cross-pollination has been a source of concern for organic and non-transgenic agricultural producers since Monsanto’s first lawsuit was brought against a farmer in the mid-90s. Since then, 144 farmers have had lawsuits filed against them by Monsanto for alleged violations of their patented seed technology.
Monsanto has sued more than 700 additional farmers who have settled out-of-court rather than “face Monsanto’s pugnacious, and well-financed, litigious business practices; they run this program as a profit center and have put farmers out of business,” Patterson charges. Most capitulate because they cannot afford to fight, he continues; “Reportedly 75 full-time employees in St. Louis are dedicated to investigating farmers in addition to their “security consultants” in the field.” In some states, Monsanto has won legislation allowing them to come onto farmers’ land without notice to test for the presence of their patented genes. “If they do that, they could also sow contamination, and that has been a fear causing many farmers to want to keep a low profile,” Patterson establishes; “They have watched as Monsanto has gained a virtual monopoly over some crops, including field corn, soy, canola, and sugar beets.”
Many contaminated farmers have not had the intention to grow or save seeds that contain Monsanto’s patented genes and sometimes they have not known they were contaminated. Even a seed cleaner was sued for helping the seed savers. Seed contamination and pollen drift from genetically engineered crops often migrate to neighboring fields. If Monsanto’s seed technology is found on a farmer’s land without a contract, the farmer can be found liable for patent infringement. This is the result of the “strict liability standard” existing under patent law but unreasonable in the case of contaminated farmers, the plaintiffs contend. “Strict liability” means mere possession of the patented item without regard for intention, permits a charge of patent infringement.
“Family farmers need the protection of the court,” said Maine organic seed farmer Jim Gerritsen, President of the Organic Seed Growers and Trade Association; “We reject as naive and indefensible the judge’s assertion that Monsanto’s vague public relations ‘commitment’ [not to sue farmers for 'trace amounts' of their transgenic seeds], should be ‘a source of comfort’ to plaintiffs. The truth is we are under threat and we do not believe Monsanto.” Unless, the Monsanto promise is put into legally binding language, the plaintiffs feel there is no basis to trust a vague, ill-defined promise with no reliable meaning.
The suit was brought against Monsanto to seek protection from patent infringement claims and lawsuits such as the suit brought prominently against canola farmer Percy Schmeiser in Canada. Schmeiser lost 50 years of his own traditional seed breeding as a result of the contamination. “Monsanto is the big biotechnology bully and has used the courts, for years, to intimidate farmers,” said Mark A. Kastel, Senior Farm Policy Analyst at The Cornucopia Institute, another plaintiff; “The purpose of our lawsuit is to preemptively challenge its reign of intimidation over organic farmers, and others, who have chosen not to jump on their genetically-engineered bandwagon.”
“As a citizen and property owner, I find the order by the Federal Court to be obsequious to Monsanto,” stated plaintiff and organic farmer Bryce Stephens of Kansas; “The careless, inattentive, thoughtless, and negligent advertisement Monsanto has published on their website (claiming no intention) to exercise its patent rights for inadvertent trace contamination belies the fact that their policy is in reality a presumptuous admission of contamination by their vaunted product on my property, plants, seeds and animals.”
“Seeds are the memory of life,” said Isaura Anduluz of plaintiff Cuatro Puertas in New Mexico; “If planted and saved annually, cross pollination ensures the seeds continue to adapt. In the Southwest, selection over many, many generations has resulted in native drought tolerant corn. Now that (Monsanto’s) patented drought-tolerant corn has been released how do we protect our seeds from contamination and our right to farm?”
The plaintiffs will be meeting this week to plan and affirm their response to the judge’s decision, but Patterson believes an appeal is essential “because too much is at stake for the future of life on the planet.” This is not a case just about the convenience and livelihood of organic and other farmers who do not want their crops contaminated, he concludes; “This about public health and the right of people to know their food is safe for themselves and their grandchildren.”
As it stands now, because of their patent ownership, Monsanto is lawfully allowed to control all the safety testing that gets done. As a result, Patterson affirms, “No independent, objective, multi-generations tests have occurred in the United States; the Monsanto company has only advanced 90-day tests, and they claim nothing more is needed—but evidence to the contrary has emerged from more than a dozen studies in other nations.” The plaintiffs have been seeking to present that evidence in court as part of their effort to invalidate the Monsanto patents.
A copy of Judge Buchwalds ruling is located here.
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what customers are saying: I would just like to say that I am extremely satisfied with the
quality of your soy-free organic chicken feeds. My laying hens have been raised on it since birth and are now healthy and productive. I know that what I am feeding them is good for the Earth, good for the chickens, and good for myself, and free from herbicides, pesticides, and the hormones in soy. Everyone who has tried my eggs has commented on how much better they taste than supermarket eggs. Plus, the feed is always shipped fast so I can order a new bag a few days before I run out and have the new feed on time.
— Max Z., Massachusetts
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